Sunday, January 27, 2013

{made it} Snickers Dip


I made this for a trivia night recently. It was, in one word…. addicting. 




Snickers Dip


1 8 ounce package of cream cheese, room temperature

4 ounces of whipped topping (or, half of an 8 ounce tub)
2 T brown sugar
3 regular size Snickers bars, chopped (I chopped them up with my knife first, then got the pieces a bit smaller in my Magic Bullet)

The directions are easy - mix it all up in a nice bowl, and serve with pretzels. I used some leftover Christmas candy to create some chocolate shavings on top. 


*Recipe Adapted from RelativeTaste.net


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