*Adapted from Serious Eats blog
Serves 2
I have to admit that when I saw this concept online I envisioned making this huge mess and failing miserably. Buuuut, it all worked out according to plan. Nailed it.
Ingredients:
1/2 pound of ground beef
2 eggs
2 slices of American Cheese
2 t. mayo
2 hamburger buns
Directions:
Split the ground beef into 2 patties and flatten. Using a small glass (I used a champagne flute - fancy!), cut a hole in the middle of each patty. Cook the patties in a piping hot pan on the stovetop. After a minute on the first side, crack the egg and drop one in the middle of each burger. Flip immediately.
You WILL make a mess in the pan. But that's ok, it'll still be delicious.
After you flip the burgers, add cheese, and cook until no pink remains in the center.
Put a little mayo on your buns, if desired, and enjoy (with plenty of napkins).
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