Serves 4
Based on Outback Steakhouse's Alice Springs Chicken… my own version. And it was very, very tasty (see all the cheese?)
Ingredients
4 chicken breasts
Lawry's Original Seasoned Salt (to taste)
4 slices of bacon
1 cup fresh mushrooms, sliced
2 cups cheddar jack cheese, shredded
Directions
Sprinkle Seasoned Salt on chicken evenly, to taste.
Cook the bacon in a large skillet. Set aside, but keep the bacon fat. Saute the mushrooms in the bacon fat until softened. Set aside.
Meanwhile, bake chicken at 350 for about 40 minutes or until juices run clear. With 5-7 minutes left, place even portions of bacon, mushrooms and cheese on top of chicken pieces. Bake until cheese is melted and chicken is cooked through.
No comments:
Post a Comment